Fall is quite easily one of the most beautiful times of the year, in my opinion. I love the summer, but the bright colors of the leaves in fall is truly something to admire. October is the essential fall month – the leaves are starting to fall a little faster, bon-fires become a weekend ritual,…… Continue reading More Pumpkin, Please!
On October 13, WVU Dining hosted the Annual 100 Mile Dinner at Cafe Evansdale. This dinner sources its main ingredients within a 100 mile radius of Morgantown. I was attending the event to help run the Food Recovery Network table – where we basically hand out fliers of our organization and encourage others to join…… Continue reading 100 Mile Dinner – Eat Local!
Wednesday. Hump Day. The middle of the week. The halfway point. And, oddly enough, the day known as the day we wear pink…I mean eat quinoa. Coming home from 3 lectures, (Nutrition Education/Counseling, Biochemistry, and Community Nutrition) I was more than ready for a little nap. However, piles of homework stacking up persuaded me otherwise,…… Continue reading Easy Quinoa Dinner